Don't Get Fat French Toast

4 servings

1 large egg plus 1 large egg white
¾ cup canned fat-free evaporated milk
1 tsp vanilla extract
8 slices Pepperidge farm raisin cinnamon swirl bread
1 tsp confectioners’ sugar

1: I a wide dish beat the egg and egg white with a fork until smooth. Stir in milk and vanilla

2: Set a griddle or large skillet over medium-high heat until hot (about 2 minutes). Remove pan from heat and coat with cooking spray; turn heat to medium and return pan to burner

3: Dip the bread into the egg mixture to saturate. Lift out, letting excess drop off before placing on griddle. Cook until browned and cooked through (1 – 2 minutes per side). Transfer to plate and dust with confectioners’ sugar